Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Make ready Fish Cakes
  2. Take 1 lb ground Tilapia fish
  3. Take 1 cup bread crumbs
  4. Get 1 egg
  5. Take 1 tbsp lemon pepper
  6. Make ready 1 tsp ground mustard
  7. Take 1/4 cup chopped dried seaweed
  8. Get 2 tbsp EVOO for frying
  9. Take Vinaigrette
  10. Make ready 1/4 cup pomegranate molasses
  11. Make ready 1/4 cup EVOO
  12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Get 1 tsp black sesame seeds
  14. Get 1 tsp white sesame seeds
  15. Prepare 1/4 tsp cayenne pepper
Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

So that’s going to wrap it up with this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!