Spaghetti, Meat, and Garlic & Herb sauce
Spaghetti, Meat, and Garlic & Herb sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti, meat, and garlic & herb sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Join me for a Spaghetti dinner with Broccoli, Corn and Garlic Bread and dinner chat - Love you all, thank you for supporting me! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and Meatballs in homemade marinara sauce.

Spaghetti, Meat, and Garlic & Herb sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti, Meat, and Garlic & Herb sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti, meat, and garlic & herb sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti, Meat, and Garlic & Herb sauce:
  1. Take 1 lb ground beef
  2. Make ready 1/2 pound spaghetti
  3. Make ready 1/2 onion
  4. Make ready 1 garlic clove
  5. Get 1 jar Chunky Garlic, Herb, Tomato Sauce (or your favorite spaghetti sauce)
  6. Take Salt
  7. Take Pepper
  8. Make ready Garlic powder
  9. Take Water

Umami, or that rich, savory flavor that makes so many dishes irresistible, is easy to find in meat and fish, but it's not always apparent in vegetable-based. All Reviews for Italian Spaghetti Sauce with Meatballs. Do brown the meat balls first, before adding them to sauce. I think this adds a little flavor.

Steps to make Spaghetti, Meat, and Garlic & Herb sauce:
  1. Boil enough water to cook spaghetti, add salt and 1/4 of an onion
  2. Reduce the heat to medium, and cook spaghetti (follow directions on box; or cook until tender).
  3. Remove cooked spaghetti and wash and drain with cool water (set aside)
  4. Place ground beef in a hot pan with 1/4 of a cup of water over medium-high heat
  5. Add salt, pepper, and garlic powder (about 1 tsp each; taste and add more if necessary)
  6. While meat cooks, chop onion and garlic into small cube pieces
  7. Once meat has browned and water is almost dried (optional: remove excess oil from pan) add onion and garlic
  8. Once onions are clear in color, add sauce and cover, allow to boil…once bubbly reduce heat to a simmer and cook for 5-10 minutes
  9. Either serve meat sauce on top of spaghetti or mix spaghetti and meat sauce in a deep pan or dish
  10. Optional: mix meat sauce and spaghetti, add cheese (a lot!!!) and place in baking dish, in oven @ 350 degrees until cheese melts

I also spiced up the meatballs with some stand-by italian spices (basic, oregano, etc.) and I upped the garlic (to taste). Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. Meats often taste bland in spaghetti sauces if they aren't well-seasoned.

So that’s going to wrap this up with this exceptional food spaghetti, meat, and garlic & herb sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!