Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cilok. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cilok is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cilok using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Get 150 gr tepung terigu
- Get 200 gr tepung tapioka
- Take secukupnya Daun bawang
- Get 2 siung bawang putih
- Get 1/2 sdt ketumbar
- Prepare 1 sdt merica
- Prepare 1 sdm garam
- Get 1 sdt gula pasir
- Prepare 1/2 sdt penyedap rasa
- Prepare 300 ml air
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Haluskan semua bumbu : bawang putih, merica, ketumbar, garam, gula, penyedap rasa.
- Siapkan panci, campurkan tepung terigu, bumbu, dan tambah kan sedikit demi sedikit air. Sampai menjadi adonan cair.
- Taruh panci diatas kompor dengan api sedang, aduk-aduk adonan hingga menjadi adonan sperti pada foto. Matikan kompor dan diamkan adonan hingga dingin.
- Tambahkan irisan daun bawang dan tepung tapioka sedikit demi sedikit ke dalam adonan.
- Bulat- bulatkan adonan, boleh di tambahkan isian sesuai selera.
- Siapkan panci berisi air, rebus bulatan-bulatan adonan kurang lebih 5 menit hingga mengambang.
- Cilok siap dihidangkan beserta saus cocolan, dll sesuai selera.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up with this special food cilok recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
