Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Banana Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Banana Cake is something that I have loved my entire life.
This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.
To get started with this particular recipe, we have to prepare a few components. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Cake:
- Take 4 ripe bananas
- Prepare 1 sprinkle of dehydrated banana chips
- Prepare 1 handful Walnuts (optional)
- Make ready 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Get 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Prepare 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Make ready 1/2 cup oat milk
- Make ready 1 cup flour
- Make ready 1.2 tsp freshly grated nutmeg
- Prepare 1/2 tsp cinnamon
One can add raisins or chopped nuts for extra flavor and variation. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free. This easy vegan banana cake is so moist and sweet, yet is sweetened naturally, oil free, and gluten free!
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
Topped with a vegan peanut butter frosting, you'll fall in love with this healthy banana cake recipe! This one with Banana & Carrots - and an amazing cashew creme on top! This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… All vegan of course! I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams.
So that is going to wrap this up for this special food vegan banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
