Habenero Pomegranate Hot Sauce
Habenero Pomegranate Hot Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, habenero pomegranate hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Habenero Pomegranate Hot Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Habenero Pomegranate Hot Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have habenero pomegranate hot sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Habenero Pomegranate Hot Sauce:
  1. Take 12 habernero peppers
  2. Get 6 serrano peppers
  3. Make ready 1 tbsp minced garlic
  4. Take 1 pomegranate
  5. Prepare 1 tsp salt
  6. Make ready 1/2 white onion
  7. Make ready 2 tsp sugar
Instructions to make Habenero Pomegranate Hot Sauce:
  1. Chop peppers, onion and garlic. Set inside food processor.
  2. Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
  3. add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
  4. Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
  5. add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
  6. Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!

So that’s going to wrap this up with this exceptional food habenero pomegranate hot sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!