Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory meat pastry puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Meat Pastry Puff is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Savory Meat Pastry Puff is something that I have loved my entire life.
These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Savory Meat Pastry Puff:
- Prepare ground beef (do NOT use lean beef)
- Take small onion
- Take large carrot
- Take celery stocks
- Get turnip
- Prepare garlic, minced
- Get garlic
- Make ready fresh Rosemary, chopped
- Take fresh Thyme, chopped
- Prepare flour
- Take salt and pepper
- Prepare biscuits. Enough to make 2 dozen
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Instructions to make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray. Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy! Great as a quick snack, even for breakfast on the go, an.
So that’s going to wrap it up with this exceptional food savory meat pastry puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
