Frikadellen, Meat Dumplings
Frikadellen, Meat Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, frikadellen, meat dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Frikadellen, Meat Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Frikadellen, Meat Dumplings is something which I have loved my entire life.

Frikadellen Recipe - German Meat Balls: Here is a recipe for very tasty meat balls the way we cook them in Germany. They are usually serve with potatoes or dumplings or between a fresh, crisp roll. Türkische Frikadellen Grundrezept I Köfte Tarifi.

To begin with this particular recipe, we have to prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frikadellen, Meat Dumplings:
  1. Get ground beef
  2. Take ground pork
  3. Prepare bread
  4. Get large egg
  5. Prepare chopped parsley
  6. Get minced garlic
  7. Take salt
  8. Make ready ground black pepper
  9. Get marjoram
  10. Make ready ground paprika
  11. Make ready dehydrated onion
  12. Get water, to soak bread

Nevertheless, Frikadellen and Frikadeller generally all have the same core ingredients in common: Ground meat, onions, bread, egg and seasonings. The regional differences vary in the specific. German Meat Patties are called Frikadellen in Germany. Preparation of German Meat Patties: Dice the onion.

Instructions to make Frikadellen, Meat Dumplings:
  1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
  2. Mix all the ingredients together except the oil.
  3. Form the meat mixture into golf sized balls. Press them a bit. Making patties.
  4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
  5. Can be served hot or cold. I hope you enjoy!

Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Frikadellen - German Meat Patties - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Frikadellen German Meat Patties might be just the hor d'oeuvre you are searching for. Join the lunch rush or swing by later for a cheeky bite - your new local awaits.

So that’s going to wrap it up with this special food frikadellen, meat dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!