Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy southern girl meat loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. It's not hard to make a good meatloaf—flavor and moisture are the key factors to prevent a dry, lackluster meatloaf. The vegetables in this mix will add flavor.
Easy southern girl Meat Loaf is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy southern girl Meat Loaf is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy southern girl meat loaf using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy southern girl Meat Loaf:
- Make ready mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog
- Make ready yellow onion, chopped
- Prepare garlic, crushed, then minced
- Make ready Italian bread crumbs
- Take egg
- Prepare black pepper, or less if your not a fan
- Make ready Tony Chachere's
- Get Worcester sauce
- Make ready garlic powder
- Make ready ketchup (don't want it too wet)
Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf. You can make this meatloaf a "free form" loaf in a larger baking dish, HOWEVER, it is more likely to fall apart Mine have a type of non-stick type surface and that makes it even easier to get the meatloaf out of the pan. This helps others find Loaves and Dishes on the internet!
Steps to make Easy southern girl Meat Loaf:
- In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part.
- Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray.
- Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides.
- Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!
- Next, fold bacon over the loaf in any pattern you like and secure with toothpicks.
- Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it.
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