Cheese Enchilada Pie
Cheese Enchilada Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese enchilada pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. Give your midweek meal a Mexican twist with our easy enchilada pie.

Cheese Enchilada Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese Enchilada Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchilada Pie:
  1. Prepare 6 tortillas (flour shown); halved
  2. Get 10 oz red chile enchilada sauce
  3. Prepare 1 C rice
  4. Take 2 C vegetable stock
  5. Get 1 tomato bouillon cube
  6. Prepare 15 oz refried beans
  7. Get 4 oz goat cheese
  8. Make ready 1 C salsa
  9. Prepare 1/3 C shredded chihuahua cheese
  10. Prepare 1/3 C shredded Mexican blend cheese
  11. Prepare 1 lime; juiced

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! The foundation of this recipe is a double duty Enchilada Spice Mix that flavours the homemade Enchilada Sauce and also.

Steps to make Cheese Enchilada Pie:
  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
  2. Spray a small casserole dish with non-stick cooking spray.
  3. Heat enchilada sauce in a small saucepot.
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Whip this up in just about a half hour.

So that is going to wrap this up with this special food cheese enchilada pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!