Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Onion is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Onion is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Onion:
- Make ready 3-4 pcs big white onion
- Make ready Stuffing: Meat mixture
- Make ready 1/4 kg ground meat
- Take 1 cup Egyptian rice, washed
- Make ready 1/2 tsp paprika powder
- Get 1/2 tsp cumin powder
- Get 1/4 cup pomegranate sauce
- Prepare 1/4 cup olive oil
- Take 1/2 tsp black lemon powder
- Prepare 1/2 tsp baharat
- Take 1/4 cup parsley, chopped
- Make ready 1/4 cup onion, minced
- Prepare Salt and black pepper
- Prepare 2 cups beef/chicken broth
- Get 2 cups water
- Take 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
So that is going to wrap this up for this special food stuffed onion recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!