Fettuccine w/ Meat Sauce
Fettuccine w/ Meat Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine w/ meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Join me as I make my awesome Fettuccine and meat sauce recipe. Would you like any meat in the recipe? Alfredo sauce is often sold as a convenience food item in grocery stores in many countries.

Fettuccine w/ Meat Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fettuccine w/ Meat Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine w/ Meat Sauce:
  1. Get 1 lb fettuccine noodles
  2. Get 4 C tomato-meat sauce
  3. Take 6 roma tomatoes; medium dice
  4. Get 1 t crushed pepper flakes
  5. Get 1 T red wine vinegar
  6. Take 2 t sugar
  7. Take 1 bundle parsely; chiffonade
  8. Make ready 1 C shredded Italian 4 cheese blend

It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish! The thickness of fettuccine means it can withstand extremely robust sauces.

Steps to make Fettuccine w/ Meat Sauce:
  1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
  2. Boil noodles until al dente in salted water. Drain.
  3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
  4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
  5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or. Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Chicken Fettuccine Alfredo Chicken Fettuccine Alfredo Get more RECIPES from Raining Hot Coupons here Please note - this recipe actually No vegetables, no chicken, no meat just pasta so I can shovel the trail of silky noodles into my mouth at lightening speed like my Million Dollar Mac and.

So that’s going to wrap it up for this exceptional food fettuccine w/ meat sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!