Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Make ready Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Make ready 3 dried red chillies
- Get 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Get 1 kg boneless chicken minced
- Make ready 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Get 1 egg raw
- Get 1 egg scrambled
- Get 1 green chilli finely chopped
- Prepare 3 tbsp coriander leaves finely chopped
- Get 3 tbsp besan/gram flour
- Take 2 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready 5 Tomato round slices
- Make ready 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that is going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
