Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.
So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Make ready Pack Shortcrust Pastry
- Make ready Jar seedless Raspberry jam 300g
- Get 340 g Stork (margarine)
- Get 340 g self raising flour
- Prepare 340 g caster sugar
- Take 3 eggs
- Prepare Drop milk (if needed)
- Get 200 g milk chocolate
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake..
Steps to make Chocolate Cake:
- Preheat oven to 160 degrees. Grease large baking tray with butter and roll out the pastry. Lay it on the tray and trim round the edges. Break jam up in a bowl then spread jam on top of pastry then start making cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Then spread evenly on top of the jam. If mixture too stiff, add a little milk to allow for easier spreading.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake.
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