Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato/meat hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. In a cast-iron skillet, cook a few slices of bacon (or desired meat) until crispy.
Potato/Meat Hash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Potato/Meat Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Get 3 large potatoes
- Prepare 1 whole kielbasa
- Take 1 1/2 bag medium shrimp
- Make ready 1/2 bag Tyson roasted chicken cubed
- Take 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Make ready To taste garlic powder
- Take To taste black pepper
- Make ready To taste Sea salt
- Prepare To taste Mae Ploy sweet chili sauce
- Get To taste dried garlic chunks
- Get To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Make ready 2 cups Colby jack cheese
Potatoes - more than a bit on the side! Place the potatoes in a large pan of boiling water. Mix in the potatoes, carrots and corned beef and increase the heat to medium-high. Set a plate on top and weight it down with a heavy can.
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
To thaw the potatoes, we simply leave them in the fridge overnight before we want to make this casserole. When we made this last time, we added frozen baby peas. See great recipes for Turkey Bacon & Potato Hash, Sweet Potato Hash too! Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop".
So that is going to wrap this up with this special food potato/meat hash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
