Fattush Salad *Vegan
Fattush Salad *Vegan

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fattush salad *vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fattush Salad *Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fattush Salad *Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Prepare 3/4 iceberg lettuce
  2. Get 4 cucumbers
  3. Take 5 raddish
  4. Get 5 tomatoes
  5. Prepare 1 brown onion (fine chopped)
  6. Get 1 garlic clove (fine chopped)
  7. Get 100 gr spinach (optional)
  8. Make ready 100 gr mint leaves
  9. Take 1 tbsp mint flake
  10. Make ready 4 tbsp lemon juice
  11. Get 3 tbsp pomegranate molasses
  12. Make ready 1 tsp salt
  13. Get 4 tbsp olive oil
  14. Get 2 pcs Lebanese bread
Instructions to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that’s going to wrap this up for this special food fattush salad *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!