Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato/meat hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. In a cast-iron skillet, cook a few slices of bacon (or desired meat) until crispy.
Potato/Meat Hash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato/Meat Hash is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato/Meat Hash:
- Get large potatoes
- Take whole kielbasa
- Get medium shrimp
- Get Tyson roasted chicken cubed
- Take bacon bits
- Make ready liquid smoke
- Take garlic powder
- Make ready black pepper
- Prepare Sea salt
- Take Mae Ploy sweet chili sauce
- Get dried garlic chunks
- Prepare dried chives
- Prepare roasted garlic olive oil
- Get Colby jack cheese
Potatoes - more than a bit on the side! Place the potatoes in a large pan of boiling water. Mix in the potatoes, carrots and corned beef and increase the heat to medium-high. Set a plate on top and weight it down with a heavy can.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
To thaw the potatoes, we simply leave them in the fridge overnight before we want to make this casserole. When we made this last time, we added frozen baby peas. See great recipes for Turkey Bacon & Potato Hash, Sweet Potato Hash too! Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop".
So that’s going to wrap it up with this special food potato/meat hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
