Porcupine Meat Balls
Porcupine Meat Balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meat balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Porcupine Meat Balls is something that I’ve loved my entire life.

Porcupine Meatballs have a funny little name but are so very delicious! Have you heard of porcupine meatballs? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.

To begin with this particular recipe, we must first prepare a few components. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meat Balls:
  1. Take 1 lb. ground beef
  2. Prepare 1 cup uncooked rice
  3. Prepare 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Prepare 1 stick butter divided
  6. Get 1 can tomato soup (save can)
  7. Prepare 2 cans full of milk from tomato can
  8. Prepare 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Take 1/2 tsp. black pepper
  11. Get 1/2 tsp. salt
  12. Make ready 1 tsp. minced onion
  13. Make ready 1 egg

Serve with crusty bread and green salad on the side. These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce.

Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

The whole family will love them. Porcupine Mince Balls are like a bulked up Spaghetti Bolognaise recipe and a firm family favourite! Just remember to have enough liquid so your rice isn't crunchy! Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Porcupine Meatballs in Creamy Tomato Sauce (Tefteli).

So that’s going to wrap it up for this exceptional food porcupine meat balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!