Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, porcupine meat balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Porcupine Meat Balls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Porcupine Meat Balls is something that I’ve loved my whole life.
Porcupine Meatballs have a funny little name but are so very delicious! Have you heard of porcupine meatballs? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.
To get started with this recipe, we have to prepare a few ingredients. You can cook porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Porcupine Meat Balls:
- Get ground beef
- Get uncooked rice
- Make ready whole kernel corn
- Prepare large bag wide egg noodles
- Prepare butter divided
- Prepare tomato soup (save can)
- Get full of milk from tomato can
- Get garlic powder
- Prepare onion powder
- Get black pepper
- Prepare salt
- Make ready minced onion
- Prepare egg
Serve with crusty bread and green salad on the side. These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce.
Instructions to make Porcupine Meat Balls:
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
- While meat balls are cooking, boil and cook egg noodles according to package.
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
The whole family will love them. Porcupine Mince Balls are like a bulked up Spaghetti Bolognaise recipe and a firm family favourite! Just remember to have enough liquid so your rice isn't crunchy! Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Porcupine Meatballs in Creamy Tomato Sauce (Tefteli).
So that’s going to wrap this up for this special food porcupine meat balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
